Organic Cassava Flour 300g

Cassava flour has quietly become the gold standard of grain-free baking — and for good reason. Unlike almond flour (calorie-dense, nut-allergen) or coconut flour (famously thirsty and tricky to use), cassava behaves a lot like all-purpose wheat flour in baking. The result is grain-free recipes that don't taste grain-free. HON Foods Organic Cassava Flour is USDA Organic certified, milled from the whole cassava root with nothing else added. It is grain-free, gluten-free, and nut-free — the safest swap for anyone managing multiple food sensitivities, on a Paleo or AIP protocol, or simply wanting more variety in their flour rotation. Use as a 1:1 substitute for all-purpose flour in pancakes, tortillas, cookies, muffins, breads, and most batters. Halal certified, vegan, 300g resealable pouch.

Pure organic cassava flour — the most neutral grain-free flour for baking, cooking, and gluten-free recipes.

• USDA Organic certified — milled from the whole cassava root, nothing else added
• Grain-free, gluten-free, nut-free — the safest swap for those with multiple food sensitivities
• Neutral flavour and fine texture — the closest grain-free flour to all-purpose wheat
• 1:1 swap for wheat flour in most baking recipes (pancakes, breads, cookies, tortillas)
• Naturally suitable for Paleo, AIP, gluten-free, and grain-free lifestyles

Cassava flour has quietly become the gold standard of grain-free baking — and for good reason. Unlike almond flour (which can be calorie-dense) or coconut flour (which is famously thirsty), cassava behaves a lot like all-purpose wheat flour in baking. The result is grain-free recipes that don't taste grain-free. A pantry essential for anyone managing gluten, grain, or nut sensitivities — or simply wanting more variety in their flour rotation.

Certifications: USDA Organic · Halal Certified · Gluten-Free · Grain-Free · Nut-Free · Vegan